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Tarantulas for Lunch

Todd takes a cue from Andrew Zimmern and tries a Cambodian delicacy.

Cambodians roast their coffee with salt, sugar, butter and anise.

Brazilian chef Maria Luiza Ctenas transforms fast food into McGourmet gold.

From posada to Coca-Cola, fast food in Mexico City speaks many languages.

Chile's hottest fast foods? Hot dogs, avocados and sandwiches of any kind.